My mother came up with this brilliant recipe. If you follow the directions, the following makes A LOT of food! You’ll have some fine leftovers to enjoy and it’s always better the next day. I use mild Italian sausage, but feel free to kick it…

This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. Lots of flavor! Any decent white wine will do too, and the lemon (consider freshly squeezed) just brings it all home. Also you can substitute…